Thai Green curry with vegetables

Time for some Thai! Another quick and easy recipe for a busy weekday dinner- very few ingredients needed if you are using a green curry paste like I did.

I have made Thai green curry paste before but this time I felt like Thai and did not want to use the pestle & mortar! So I went for the Tesco Thai green curry paste which turned out to be quite good. If you want to make your own you could follow the steps detailed here- http://thaifood.about.com/od/thaicurrypasterecipes/r/greencurrypaste.htm

 

Thai Green Curry

Thai Green Curry

 

Ingredients:

Oil- 2tsp

Thai green curry paste-3 to 4 tbsp

Coconut milk (tinned)- 1 tin

Pepper-2

Carrot-2

Baby corn- 6 to 8

Salt to taste

IMG_8129a

 

Method:

1, Chop all the vegetables and keep aside

2. Heat oil in a pan

3. Add peppers and fry for a minute

4. Next add the other veggies and fry for a couple of minutes

5. Add the green curry paste and fry for a minute

6. Now add the tinned coconut milk and mix well

7. Add some water if you feel the curry is too thick

8. Add salt to taste

9. Bring to boil and simmer for a couple of minutes

Take off heat and serve with rice 🙂 Tasty Thai!

 

Thai Green Curry

Thai Green Curry

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